Freshly baked bagels, opened 24 hours with a recipe that hasn’t changed in over 50 years? Yes Please!
I can understand why the queue was literally out the door and curving around the corner on just a normal Sunday afternoon. However, with competition just two doors down I think it’s clear to see that I picked the right choice, classic salt beef bagel.
For me personally, it has to be no sauce and no gherkins but if your trying it out for the first time don’t try and fix the combo that’s been working for so many years – go classic, get the salt beef bagel with fiery mustard and a tangy gherkin or the other best seller cream cheese salmon.
159 Brick Lane, London , E1 6SB
Opens 24 hours